Product Details

High Power Ultrasonic Dispersion Equipment 1000-3000W 20Khz

Ultrasound in the application of dispersion can be divided into: liquid - liquid dispersion (emulsion), solid - liquid dispersion (suspension), gas - liquid dispersion of three cases.

Solid - liquid dispersion (suspension): such as the dispersion of the powder emulsion.

Gas-liquid dispersion: such as the manufacture of carbonated beverage water, CO₂ absorption method can be improved, so as to improve the stability. Liquid - liquid dispersion (emulsion): If butter will be emulsified, made of high lactose; sauce production, the dispersion of raw materials.

Ultrasound dispersion can also be used for the preparation of nano materials; for the detection of food samples, such as ultrasonic dispersion liquid phase micro extraction technology for the extraction and enrichment of trace amounts in milk samples.

The use of ultrasonic dispersion combined with high-pressure steam cooker physical modification of the banana peel pre-treatment, and then with amylase, protease digested banana peel powder.

Dispersion by ultrasound is a consequence of microturbulences caused by fluctuation of pressure and cavitation.

Application: liquid - liquid system dispersion (emulsion), solid - liquid system dispersion (suspension), and gas - liquid system dispersion.

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